pancakepeanutbutter

Peanut Butter Chocolate Chips Pancakes

Yield: 10 people
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
These peanut butter and chocolate chips pancakes are made with oatmeal flour & coconut milk. These homemade pancakes are great healthy choice for breakfast.
Print Recipe
5 from 1 vote

Ingredients

  • ½ cup gluten-free oatmeal flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup coconut milk
  • ½ teaspoon vanilla extract
  • 1 egg
  • 2 tablespoons organic peanut butter
  • 3 tablespoons dark chocolate chips
  • Cooking spray

Instructions

  1. Preheat a large skillet or a pancake pan over medium heat and coat with cooking spray.
  2. In a large bowl, combine the dry ingredients together: oatmeal flour, baking powder and salt.
  3. In another bowl, beat egg, peanut butter, coconut milk, and vanilla extract together.

  4. Pour the dry ingredients into the wet ingredients.
  5. Mix everything together.
  6. Add the chocolates chips.
  7. Use a ladle to spoon batter onto skillet.
  8. Cook for two minutes each side or until bubbles start to appear.
  9. Serve warm and top with pure Canadian maple syrup and blueberries.
Course: Breakfast
Cuisine: American
Keyword: breakfast, gluten-free, healthy, vegetarian

Nutrition Information

Amount per serving (1/10) — Calories: 81, Fat: 4g, Saturated Fat: 2g, Cholesterol: 19mg, Sodium: 89mg, Potassium: 7mg, Carbohydrates: 8g, Fiber: 1g, Sugar: 2g, Protein: 3g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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