two small dishes of green chimichurri

Chimichurri Sauce Recipe

Yield: 10 people
Prep Time:
5 mins
Total Time:
5 mins
Chimichurri is a flavorful condiment made from fresh herbs and spices. Make this incredibly quick and easy recipe to add fresh flavor to salads, dips, steak, pork, chicken, and fish.
Print Recipe
5 from 2 votes

Ingredients

  • 1 small shallot — or ½ cup of red onion, roughly chopped
  • 2 garlic cloves
  • 3 tbsp red wine vinegar
  • Salt and black pepper to taste
  • 1 ½ cup fresh parsley
  • 1 tsp dried oregano
  • A pinch of red pepper flakes — optional
  • ¾ cup olive oil

Instructions

  1. In a food processor, add shallot, garlic, red wine vinegar, salt and pepper. Pulse or chop button, stopping and scraping down sides occasionally until everything is finely minced.

  2. Add in parsley, oregano and red pepper flakes. Pour in olive oil while pulsing several times until all is minced.
  3. Serve it over meat, poultry, seafood or even roasted/grilled vegetables.
Course: Sauces, Side Dish
Cuisine: South American
Keyword: chimichurri, chimichurri sauce

Nutrition Information

Amount per serving (1/10) — Calories: 150, Fat: 16g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Sodium: 47mg, Potassium: 63mg, Carbohydrates: 1g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

This post contains affiliate links. For more information, please visit my disclosure page here.