Garlic Butter Recipe
This garlic butter recipe is so crazy delicious! It’s easy to make and can be used to add fabulous flavor to just about anything. Make it with a handful of staple ingredients in just five minutes.
Servings 10
Calories 88kcal
Ingredients
- 1/2 cup unsalted butter at room temperature
- 1 tablespoon finely chopped parsley
- 2 garlic cloves grated
- 1/2 teaspoon sea salt
- Black pepper to taste
Instructions
- In a small bowl, add softened butter, parsley, garlic, salt and black pepper. Stir everything well.
- Serve on crackers, toasted baguette or bake onto garlic bread. More ideas how to serve it on the post above. Enjoy!
Notes
- Salted butter will work in a pinch. Leave out the added sea salt and mix some in at the end if necessary (after taste testing).
- Table salt will work, but it's not as forgiving as a larger grain salt so add it slowly.
- Feel free to experiment with other spices and herbs!
- Looking to save time? Sub jarred/minced garlic or garlic paste in this recipe.
- To store: place in an airtight container or use plastic wrap/wax paper to form butter into a log. Refrigerate for 1-2 weeks or freeze for up to 4-6 months.
Nutrition
Serving: 1/1o | Calories: 88kcal | Protein: 1g | Fat: 9g | Cholesterol: 24mg | Sodium: 116mg | Potassium: 8mg