Air Fryer Green Beans

Learn how to make delicious Air Fryer Green Beans that are ready in less than 10 minutes! This recipe is perfect for a quick and easy side dish or healthy snack anytime!

Course Side Dish

Cuisine American

Keyword air fryer green beans, air fryer green beans recipe, green beans recipe

Prep Time 5

Cook Time 8

Total Time 13

Servings people

Calories 80kcal

Author Olivia Ribas

Equipment

1 Air Fryer

Ingredients

1 pound green beans trimmed the ends
1 tablespoon olive oil
salt and black pepper to taste
2 tablespoons freshly shredded Parmesan cheese
lemon wedges for serving

US Customary - Metric

Instructions

Preheat the air fryer to 380ºF.
In a large bowl, combine the cleaned and trimmed green beans with olive oil, salt, and pepper, tossing to coat evenly.
Place the green beans in the air fryer basket in a single layer; you might need to cook in two batches. Cook for 5-8 minutes, shaking halfway through, until crisp-tender (cooking time may vary based on your air fryer and how tender you like your green beans to be).
Before serving, squeeze fresh lemon juice on top and sprinkle with shredded Parmesan cheese.

Notes

Use pre-cut and washed green beans to save time.
Be sure to dry the green beans very well after you wash them.
Save time trimming the green beans and can cut the ends off with a knife.
Don’t overcrowd the air fryer basket. Arrange the green beans in a single layer and cook them in two batches if necessary.

To Store: Refrigerate the green beans for up to 4 days in an airtight storage container.
To Freeze: Store leftovers in a freezer-safe bag or container and freeze for up to 3 months.
To Reheat: Reheat any way you prefer - microwave, air fryer, oven, or stovetop.

Nutrition