Air Fryer Broccoli
This is the BEST Air Fryer Broccoli recipe that’s perfectly tender and crispy every time! You only need 5 ingredients and 10 minutes to make a fresh and delicious side dish that pairs well with any meal!
Servings: 4 people
Ingredients
- 1 head of broccoli cut into florets
- 2 tablespoons olive oil
- ½ teaspoon onion powder
- Salt and black pepper
Instructions
- In a large mixing bowl, toss the broccoli florets with olive oil, onion powder, salt, and black pepper until the broccoli is evenly coated with the seasonings.
- Once the air fryer is preheated, place the seasoned broccoli florets in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook the broccoli in batches depending on the size of your air fryer.
- To cook broccoli in the air fryer, set the temperature to 400F and cook for 8 to 10 minutes. Remember to shake the basket halfway through to ensure even cooking. The broccoli should be tender and lightly browned on the edges when done. Enjoy!
Notes
- Feel free to add other seasonings if you like! Keep in mind that simple flavors work best with this recipe.
- After you wash the broccoli, dry it well, so the olive oil and seasonings adhere better.
Nutrition
Serving: 1/4 | Calories: 93kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Sodium: 185mg | Potassium: 275mg | Fiber: 3g | Sugar: 1g