Air Fryer Butternut Squash
This Air Fryer Butternut Squash recipe is a quick and healthy side dish that you can easily customize for any meal. It only takes 20 minutes to cook and you get tender, caramelized butternut squash that’s amazing every time.
Servings: 4 people
Equipment
Ingredients
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons garlic powder
- ½ teaspoon sweet paprika
- Salt and black pepper
- 4 cups peeled and diced butternut squash 1 –inch cubes
- 2 tablespoons olive oil
Instructions
- Preheat your air fryer to 340°F.
- Coat the diced butternut squash with olive oil in a large bowl.
- Combine onion powder, garlic powder, sweet paprika, salt, and pepper in a small bowl. Sprinkle the seasoning over the squash and toss to coat evenly.
- Air fry the squash for 20 minutes, shaking the basket halfway through, until the squash is golden and fork-tender.
- Serve immediately while hot.
Notes
- Cut the butternut squash into uniform pieces so they cook evenly.
- Some air fryer models require preheating while others do. Check your model for specific preheating instructions.
- You may need to work in batches depending on the size of your air fryer.
Nutrition
Serving: 1/4 | Calories: 136kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Sodium: 85mg | Potassium: 856mg | Fiber: 1g | Sugar: 7g