Air Fryer Salmon Recipe
Ready in less than 20 minutes, this Air Fryer Salmon recipe is a tasty and easy way to cook salmon. The exterior is crisp, but the inside is moist, flaky, and tender.
Servings: 4 people
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1/8 teaspoon dried oregano
Instructions
- Preheat the air fryer to 400°F. Pour olive oil over the salmon fillets. Then, rub each fillet with salt, black pepper, garlic powder, paprika and oregano.
- Place the salmon in the air fryer basket in a single layer. Cook for 7-9 minutes, depending on the thickness of the salmon*. If you have smaller salmon fillets, it will cook faster.
- When the timer beeps, open the basket and use a fork to check if the fillets are cooked. Cook until they reach your preferred level of doneness.
Video
Notes
* Kindly be aware, the cooking duration can differ among various air fryers.
- Pat dry salmon fillets with a paper towel to help oil and seasoning stick better by absorbing excess moisture.
- Do not pack the salmon tightly inside the air fryer.
- Buy fillets uniform in size.
Nutrition
Serving: 1/4 | Calories: 237kcal | Carbohydrates: 1g | Protein: 29g | Fat: 13g | Cholesterol: 65mg | Sodium: 645mg | Potassium: 21mg