Air Fryer Shrimp
Made in 10 minutes or less, this Air Fryer Shrimp recipe is an easy and protein-packed dish that everyone will love. The shrimp comes out succulent, tender, and juicy!
Servings: 4 people
Ingredients
- 1 lb raw large shrimp peeled & deveined
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 tsp salt
- ground black pepper to taste
Instructions
- Preheat the air fryer to 400°F. Pat dry shrimp with paper towels.
- Add shrimp in a bowl/plate. Then, Drizzle with oil and sprinkle with smoked paprika, garlic powder, salt and pepper. Mix all well to combine.
- Place shrimp in the basket of your air fryer in a single layer. Cook 5-7 minutes, until pink and cooked throughout. Time may vary between air fryers.
- Before serving, squeeze of fresh lemon juice on top of the shrimp. Enjoy!
Notes
- There is no need to flip the shrimp inside of the air fryer.
- Shrimp is easy to overcook, they are done once they've reached 120°F. Use an internal thermometer to check the internal temperature.
- Make sure the shrimp is patted dry before you start preparing them, so they don't steam.
- To store: Put leftovers into an airtight glass container and keep them in the refrigerator for up to 3 days.
- To reheat: Rewarm leftover shrimp in the microwave or on the air fryer.
- To freeze: Freeze cooked shrimp in a freezer-safe bag once the shrimps have reached room temperature. Freeze for up to 3 months.
Nutrition
Serving: 1/4 | Calories: 134kcal | Carbohydrates: 1g | Protein: 23g | Fat: 4g | Cholesterol: 183mg | Sodium: 426mg | Potassium: 316mg