Air Fryer Sweet Potato Wedges
These air fryer sweet potato wedges come out with caramelized, crispy edges and soft, creamy centres, tossed in a simple blend of paprika, garlic powder, and onion powder. All you need is 2 medium sweet potatoes, 2 tablespoons of olive oil, and about 20 minutes in the air fryer. No soaking, no cornstarch, and no peeling. It's the easy side dish I make on busy weeknights when my main is already cooking and I want something golden and flavourful next to it.
Servings: 4 people
Ingredients
- 2 medium sweet potatoes about 1¾ pounds total
- 2 tablespoons olive oil
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- Black pepper to taste
- Cooking spray for the air fryer basket
- Fresh thyme and coarse salt. for garnish
Instructions
- Wash and dry the sweet potatoes. Cut each potato in half lengthwise, then slice each half into evenly sized wedges, about ¾ inch thick at the widest part.
- Add the wedges to a large bowl. Drizzle with olive oil, then sprinkle on the onion powder, garlic powder, paprika, salt, and black pepper. Toss well until all the wedges are evenly coated.
- Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes. Lightly coat the basket with cooking spray to prevent sticking. Arrange the wedges in a single layer in the basket, working in batches if needed.
- Air fry for 15 to 20 minutes, shaking the basket halfway through, until the wedges are golden on the edges and tender inside.
- Transfer to a serving plate. Sprinkle with coarse salt and fresh thyme before serving.
Notes
To store: You can tightly wrap the sweet potato wedges, once cooled, and store them in the fridge for up to 3 days.
To reheat: Reheat in the oven until warmed through. You can also reheat them in the microwave.
To freeze: Tightly wrap and freeze for up to 3 months.
Nutrition
Serving: 1/4 | Calories: 126kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Sodium: 715mg | Potassium: 247mg | Fiber: 2g | Sugar: 3g