Bacon Wrapped Pork Tenderloin
This Bacon Wrapped Pork Tenderloin is the kind of dinner that feels special but is actually super approachable to make. A juicy pork tenderloin gets wrapped in salty, crispy bacon, locking in all the flavor and moisture as it roasts to golden perfection. With simple seasonings and a gorgeous presentation, it’s perfect for weekend dinners, family gatherings, or anytime you want something that tastes impressive without a ton of fuss.
Servings: 6 people
Ingredients
- 2 pork tenderloins about 1 pound each
- 5 garlic cloves minced
- 1 ½ tablespoons brown sugar
- 1 teaspoon dried rosemary
- Kosher salt and freshly ground black pepper
- 1.5 tablespoon olive oil
- 1 pound of bacon not thick cut bacon
- A few fresh rosemary sprigs for garnish
Instructions
- Preheat the oven to 425 degrees F. Pat the pork tenderloins completely dry with a paper towel.
- In a bowl, combine garlic, brown sugar, rosemary, salt, pepper, and olive oil to form a paste. Rub the paste evenly over the tenderloins and place them in a roasting pan.
- Wrap the bacon around the tenderloin, starting from the bottom and covering the top, without wrapping underneath, only if you desire so. Tuck the sides of the bacon under the tenderloin and arrange rosemary sprigs around it.
- Roast for 25-30 minutes, or until the internal temperature reaches at least 145°F. Let rest for 10 minutes before slicing to serve.
Notes
- Look for pork tenderloins with even marbling and a nice pink-red color.
- Place your baking dish in the center rack to help the bacon brown evenly.
- Use a pair of tongs and a sharp knife to slice the tenderloin into coins.
- Plan ahead: For a totally stress-free cooking day, prep the tenderloins up to 24 hours ahead of time. Then, just roast and serve it when you’re ready.
- Store: If you have leftovers, keep them in an airtight container in the refrigerator for up to 3 days.
- Freeze: Or, you can freeze it for up to 2 months for longer storage. Wrap it in foil or plastic wrap first, then place it in a freezer-safe bag and thaw it overnight before reheating.
- Reheat: When you’re ready to enjoy, pop the tenderloins in the oven at 350°F until heated through.
Nutrition
Serving: 1/6 | Calories: 490kcal | Carbohydrates: 4g | Protein: 47g | Fat: 30g | Cholesterol: 148mg | Sodium: 537mg | Potassium: 759mg | Sugar: 3g