Bake Oatmeal with Apples and Raisins

A piece of baked oatmeal with apples and raisins topped with yogurt.

3.36 from 14 votes

Bake Oatmeal with Apples and Raisins

There’s something so comforting about waking up to a warm, cinnamon-spiced tray of baked oatmeal and this version studded with tart apples and raisins hits all the right notes. With hearty rolled oats soaking up creamy milk, sweet brown sugar, and cozy cinnamon, the oven does all the work while you get on with your morning. Plus, leftover oatmeal squares make a super fun and convenient lunchbox addition or afterschool snack.

Prep Time10

Cook Time50

Total Time1

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: apple baked oatmeal, baled oatmeal, raisins baked oatmeal

Servings: people

Author: Olivia Ribas

Ingredients

2 cups old-fashioned rolled oats
½ cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
¼ cup chopped walnuts optional
½ cup raisins
2 large eggs
2 cups almond milk
1 teaspoon vanilla extract
4 tablespoons butter melted
2 tart apples peeled and cut into ½-inch chunks (about 2 cups)

Toppings

Greek yogurt
raisins
maple syrup

Instructions

Preheat the oven to 325°F. Prepare the baking dish (9x13 inch) by greasing it with some butter.
In a medium bowl, add the oats, brown sugar, baking powder, cinnamon, salt, walnuts (optional) and raisins. Mix well to combine.
In another bowl, whisk the eggs. Then add the milk, vanilla and melted butter and whisk again until well combined.
Add wet ingredients to the oat mixture and stir until well combined.
Place the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Bake for 45-55 minutes, until the top is golden and the oats are set. Serve at room temperature with Greek yogurt, raisins and maple syrup on top.

Notes

To store: Allow the Baked Oatmeal with Apples leftovers to cool completely and cut into squares. Place squares in an airtight container and refrigerate for 3-5 days.

To freeze: Cloak each oatmeal square in plastic wrap. Place wrapped squares into a Ziploc bag for extra protection and freeze up to 3 months.

To reheat: Microwave on high, in 30-second intervals, until warmed through. You can also reheat in the oven or toaster oven. Preheat oven to 325°F and place oatmeal square on an aluminum foil-lined baking sheet. Bake 15-20 minutes or until warmed through.

Nutrition