BBQ Seasoning
You'll love this sweet and smoky BBQ seasoning is perfect for ribs, chicken, or pulled pork and will really take your dish to the next level! Using this blend of spices before the meat is cooked, adds an incredible flavor and is excellent for your next barbecue.
Servings: 6 servings
Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 2 teaspoons sea salt
- 2 teaspoon brown sugar
- 2 teaspoon onion powder
- 1 teaspoon chili powder
- 2 teaspoon ground mustard
- 1 teaspoon black pepper
Instructions
- In a small bowl, mix together the paprika, garlic powder, salt, brown sugar, onion powder, chili powder, ground mustard, and black pepper.
- Store in a sealed container at room temperature.
Notes
- Make sure to store the bbq seasoning at a dry place like a pantry, kitchen cabinet or kitchen drawer. This will ensure its freshness.
- Use a glass jar to store it.
- The rub can be stored for at least 3 months.
- Use this recipe on any kind of protein and even some grilled veggie recipes.
Nutrition
Serving: 1/6 | Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 790mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g