Beef Kabobs Recipe

Beef Kabobs are the ultimate summertime dinner! Layers of tender marinated sirloin and colorful vegetables with the perfect amount of char from the grill. They’re easy, flavorful, and always a huge hit!

Course dinner, grilling

Cuisine American

Keyword beef kabob, beef kabobs, grilled beef kabob

Prep Time 10

Cook Time 10

Resting time 5

Total Time 25

Servings people

Calories 320kcal

Author Olivia Ribas

Ingredients

For the Kebabs:

1 pound Sirloin steak trimmed and cut into 1 ¼-inch cubes
1 small red onion cut into 1-inch pieces
2 medium bell peppers any color, cut into 1-inch pieces

For the Marinade:

3 tablespoon soy sauce
3 tablespoon red wine vinegar
2 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon dried Italian seasoning
¼ teaspoon black pepper

US Customary - Metric

Instructions

Whisk together marinade ingredients in a bowl.
Add steak cubes to the marinade, cover, and refrigerate for 30 minutes to 2 hours.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Preheat grill to medium-high heat.
Put the marinated steak, red onion, and bell pepper on skewers, alternating between the meat and veggies.
Grill kebabs for 8-10 minutes, turning occasionally, until steak is cooked to desired doneness and the vegetables are tender.
Remove from grill, let rest briefly, and enjoy with green salad and rice!

Notes

Cut the steak into uniform cubes so they all cook evenly.
Don’t forget to soak the skewers in water to prevent them from burning.
The kebabs don’t take long to cook, so be sure to keep a close eye on them.

Nutrition