Caprese Skewers Recipe
These Caprese Skewers layer juicy cherry tomatoes with marinated mozzarella balls and fresh basil. Top them off with balsamic reduction for a fresh, flavorful summer appetizer.
Servings: 6 people
Equipment
Ingredients
- 14 mini mozzarella balls
- ¼ cup extra virgin olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper
- 26 cherry tomatoes
- 24 basil leaves
- Balsamic reduction for drizzling
Instructions
- Place mozzarella balls in a bowl and toss with olive oil, Italian seasoning, salt, and pepper. Let them marinate for 15 minutes*.
- Skewer each cherry tomato, basil leaf, mozzarella ball, another basil leaf, and another tomato onto skewers.
- Arrange the skewers on a plate and generously drizzle with balsamic glaze.
Notes
- Caprese skewers are best served immediately.
- Use a mix of red and yellow tomatoes for a pop of color.
Nutrition
Serving: 1/6 | Calories: 270kcal | Carbohydrates: 9g | Protein: 13g | Fat: 21g | Sodium: 5mg | Potassium: 190mg | Fiber: 1g | Sugar: 7g