Cottage Cheese Breakfast Bowl

A high-protein Cottage Cheese Breakfast Bowl is just what you need to take on those busy mornings. It’s made with layers of cottage cheese, Greek yogurt, fresh berries, and any toppings you like.

Course Breakfast, Snack

Cuisine American

Keyword Breakfast Bowl, Cottage Cheese Breakfast Bowl, Cottage Cheese recipe

Prep Time 5

Total Time 3

Servings bowl

Calories 238kcal

Author Olivia Ribas

Ingredients

½ cup cottage cheese
½ cup Greek yogurt
¼ cup each: blackberries raspberries, blueberries, sliced strawberries
Chia seeds for topping
Drizzle of peanut butter for topping
Maple syrup for topping
Sliced almonds for topping

US Customary - Metric

Instructions

In a bowl, add the cottage cheese and Greek yogurt side by side or gently swirled together.
Top with blackberries, raspberries, blueberries, and sliced strawberries.
Sprinkle chia seeds and sliced almonds over the fruit. Drizzle with peanut butter and a touch of maple syrup to taste. Enjoy immediately as a protein-packed, nutrient-dense breakfast!

Notes

Wash and pat the berries dry with a paper towel before using them. If the berries are too wet, it can make the whole bowl watery.
When meal prepping, I like to use sturdy glass containers with a tight lid. This helps keep everything fresh and stops any spills.
If you’re using granola, add it just before you’re ready to eat so it doesn’t get soggy.

Storage & Meal Prep:

I prefer to store the cottage cheese and yogurt separately from the toppings. This keeps everything as fresh as possible. Just store all of the components in an airtight container in the fridge for up to 4 days.

If you’re meal-prepping and want a quick grab-and-go option, you can store everything together. If the berries get a little juicy, just stir everything together to make it thick and creamy again.

Nutrition