Easy Bunless Burgers
If you’re looking for a quick burger recipe, I’m sure you will love this bunless burger recipe, made with ground beef, paprika, chili powder, cumin, and garlic! Very flavorful and guilt-free also.
Servings: 4 people
Ingredients
For the Burger
- 1 lb grass-fed extra lean ground beef
- 1 egg
- ¾ cup white onions chopped
- Kosher salt and freshly ground black pepper to taste
- 1 tsp smoked paprika
- 3/4 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 2 teaspoons extra virgin olive oil
For serving
- Slices of iceberg lettuces red onions, tomatoes, cooked sugar and bacon.
Instructions
- Combine all ingredients, except the olive oil, in a large bowl. Mix everything together well.
- Using your hands divide the mixture into 4-6 burgers.
- Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
- To build each burger, top one iceberg lettuce, patty burger, ketchup, two slices of red onions, 2 slices of bacon, 2 slices of tomatoes and top with second iceberg lettuce.
Video
Notes
- Avoid pressing the patties together tightly as you don't want the patties to be dense.
- Do not over mix the meat as it'll lead to a dense and tough burger patty.
- Keep the patties cold until ready to grill.
- To store: Keep leftover burger patties in the fridge in an airtight container for up to 5 days.
- To reheat: Reheat the beef burgers on the grill or in the microwave.
- To freeze: Flash freeze the raw patties before transferring them to a freezer-safe bag and freeze for up to 3 months.
Nutrition
Serving: 1/6 (the calorie only includes the beef burger) | Calories: 256kcal | Carbohydrates: 4g | Protein: 34g | Fat: 10g | Cholesterol: 127mg | Sodium: 209mg | Fiber: 1g | Sugar: 2g