Garlic Butter Recipe
This Garlic Butter recipe is rich, flavorful, and so easy to make! Made with just a few simple ingredients like butter, fresh garlic, and parsley, it adds a delicious punch to everything from steak and seafood to veggies and bread. Keep it on hand for quick weeknight meals or your next dinner party!
Servings: 10
Ingredients
- 1/2 cup unsalted butter at room temperature
- 1 tablespoon finely chopped parsley
- 2 garlic cloves grated
- 1/2 teaspoon sea salt
- Black pepper to taste
Instructions
- In a small bowl, add softened butter, parsley, garlic, salt and black pepper. Stir everything well.
- Serve on crackers, toasted baguette or bake onto garlic bread. More ideas how to serve it on the post above. Enjoy!
Notes
To store: place in an airtight container or use plastic wrap/wax paper to form butter into a log. Refrigerate for 1-2 weeks or freeze for up to 4-6 months.
Nutrition
Serving: 1/1o | Calories: 88kcal | Protein: 1g | Fat: 9g | Cholesterol: 24mg | Sodium: 116mg | Potassium: 8mg