Gravy without Drippings
Learn how to make ultra-flavorful Gravy Without Drippings using just five simple ingredients! No turkey drippings required. Made with a blend of chicken and beef bouillon and a touch of onion powder, this gravy is rich, savory, and full of homemade flavor in just minutes.This quick and easy recipe is perfect for elevating your favorite family dinners, Thanksgiving feasts, or holiday meals.
Servings: 3 people
Ingredients
- 1 chicken stock cube / bouillon cube*
- 1 beef stock cube / bouillon cube
- 2 1/4 cups 565ml boiling water
- 4 tbsp butter unsalted
- 4 tbsp all-purpose flour
- 1/2 tsp onion powder or garlic powder
- Salt and finely ground black pepper to taste
Instructions
- Break the cubes into boiling water and stir until dissolved.
- In a saucepan, melt butter over medium heat. Add flour, onion powder, and pepper, mixing with a wooden spoon or whisk until combined.
- Gradually pour in half of the liquid while stirring. Once the mixture is incorporated into the flour-butter roux and thickens, add the remaining liquid and stir.
- Cook for 1.5 to 2 minutes until the gravy reaches your desired consistency (it thickens quickly since the water is already hot). Taste and adjust seasoning with salt and pepper as needed.
Notes
- Use chicken stock cubes for the main flavor. Add beef stock cubes for extra depth. This also gives the gravy a rich golden brown color.
- Using only chicken will result in a lighter-colored gravy. If you only have chicken cubes, add 1 teaspoon of dark soy sauce or Worcestershire sauce. This will give your dish a richer color and flavor. It's a great secret trick!
- The bouillon already has sodium in it, so just add enough salt to your taste preference.
- Consistent stirring will ensure that your gravy does not have lumps.
- Add in your favorite herbs or seasonings for even more depth of flavor.
Nutrition
Serving: 1/6 | Calories: 90kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Cholesterol: 20mg | Sodium: 392mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg