Grilled Chicken Kabobs
Fire up the grill and enjoy these delicious Chicken Kabobs in under 15 minutes! Tender marinated chicken and fresh veggies make for a beautiful presentation and tons of flavor – the perfect summer recipe.
Servings: 4 people
Ingredients
For the kabobs
- 1 pound chicken breast trimmed and cut into 1 ¼-inch cubes
- 1 small red onion cut into 1-inch pieces
- 2 medium bell peppers any color, cut into 1-inch pieces
For the Marinade:
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon coriander
- Salt and black pepper
Instructions
- In a bowl, whisk together olive oil, red wine vinegar, Worcestershire sauce, garlic powder, paprika, coriander, salt, and black pepper.
- Add chicken cubes to the marinade, cover, and refrigerate for 30 minutes to 2 hours.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Preheat grill to medium-high heat.
- Thread marinated chicken, onion, and bell peppers onto skewers.
- Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through, has nice grill marks and the vegetables are tender.
- Remove from grill, let rest briefly, and enjoy!
Notes
- Don’t skip soaking the skewers, because this step prevents them from burning.
- Chop the ingredients as evenly as possible so they cook at the same rate.
- A pair of kitchen tongs will make turning the skewers much easier!
Nutrition
Serving: 1/4 | Calories: 300kcal | Carbohydrates: 9g | Protein: 25g | Fat: 18g | Cholesterol: 73mg | Sodium: 325mg | Potassium: 545mg | Fiber: 2g | Sugar: 5g