Grilled Chicken Wings Recipe
Grilled chicken wings have a crispy exterior and juicy interior that is hard to resist! They are perfect for summer barbecues, game-day parties, or a quick and easy weeknight meal. So fire up the grill, grab a cold drink, and get ready to enjoy some delicious grilled chicken wings!
Servings: 4 people
Ingredients
- 20 chicken wings
- 2 tbsp olive oil
- 1 tbsp smoke paprika
- 1 tbsp garlic powder
- 2 tsp sea salt
- 1 tsp brown sugar
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp ground mustard
- 1 tsp black pepper
Instructions
- First, clean the grill and oil it to make it nonstick.
- Preheat grill to medium-high heat. The temperature should be around 400 – 425°F.
- While the grill preheats, pat the chicken wings dry.
- In a large bowl, add chicken wings, olive oil and all the rest of the ingredients mentioned on the ingredient list above. Toss until coated. Cover and set aside.
- Arrange the chicken wings directly on the grill grates, spacing out. Close the lid and grill for about 15-20 minutes, flipping every 5 minutes, until the internal temperature reaches 170-175°F.
- Remove the wings from the grill. Place them on a serving tray, cover lightly with foil, and allow them to rest for 5 minutes before serving.
- Serve with your favorite sauce or dip. Enjoy!
Video
Nutrition
Serving: 1/6 | Calories: 339kcal | Carbohydrates: 3g | Protein: 27g | Fat: 25g | Sodium: 792mg | Potassium: 40mg | Sugar: 1g