Ground Turkey Tacos
These are the BEST Ground Turkey Tacos packed with flavor from the homemade taco seasoning and ready in just 20 minutes! It’s an easy weeknight recipe that the whole family will love.
Servings 6 people
Calories 149kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- ½ cup tomato sauce
- 1 teaspoon chili powder
- ½ teaspoon ground coriander
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried oregano
- Salt to taste
- Toppings: shredded cheese sour cream or plain Greek yogurt, avocado slices, diced tomatoes, guacamole, pico de gallo, chopped cilantro and/or lime wedges.
Instructions
- Heat olive oil in a medium skillet over medium-high heat.
- Add the ground turkey and cook for 6 to 8 minutes, breaking it up into smaller pieces as it cooks. Drain any excess grease if necessary.
- Stir in the tomato sauce, chili powder, ground coriander, garlic powder, onion powder, dried oregano, and salt.
- Mix well and cook for an additional minute to blend the flavors.
- Remove the skillet from the heat.
- Spoon the seasoned ground turkey into tortillas.
- Top each taco with your favorite toppings.
Notes
*The nutrition information is for the ground turkey only and does not include the tortilla or the toppings.
- If your taco meat is dry, you can add more tomato sauce or a splash of chicken broth.
- Add diced onions and garlic for a more savory flavor.
- You can warm the tortillas in a skillet or in the oven wrapped in foil.
Nutrition
Serving: 1/6 | Calories: 149kcal | Carbohydrates: 3g | Protein: 15g | Fat: 9g | Cholesterol: 56mg | Sodium: 221mg | Potassium: 247mg | Fiber: 1g | Sugar: 1g