Honey Garlic Chicken Thighs

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These Honey Garlic Chicken Thighs are the kind of quick skillet dinner that’s full of bold flavor and perfect for busy weeknights. Juicy chicken thighs are cooked in a hot skillet until golden, then coated in a glossy honey garlic sauce that’s the perfect balance of sweet, savory, and just a little tangy. The sauce gently thickens as it cooks, coating every piece of chicken with rich flavor.

Prep Time10

Cook Time20

Total Time30

Course: dinner

Cuisine: Asian

Keyword: chicken thighs, garlic, honey, honey garlic, honey garlic chicken thighs

Servings: people

Author: Olivia Ribas

Ingredients

3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon minced garlic
2 teaspoons apple cider vinegar
½ teaspoon sriracha sauce
8 skinless boneless chicken thighs
Cooking spray

US Customary - Metric

Instructions

In a small bowl, whisk together the soy sauce, honey, garlic, apple cider vinegar, and sriracha. Set aside.
Lightly coat a large skillet with cooking spray and place it over medium-high heat. Add the chicken thighs in a single layer and cook for 4–5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
Pour the honey garlic sauce over the chicken. Reduce the heat to medium and let it simmer for 2–3 minutes, flipping the chicken once or twice, until the sauce thickens slightly and coats the thighs.
Remove from the heat. Spoon the sauce from the skillet over the chicken and serve warm with white rice and sliced green onions.

Notes

Store: Store leftover in an airtight container in the refrigerator for up to 4 days. I like to store the chicken with the sauce so it stays juicy and flavorful.

Freeze: Let the chicken cool completely, then place it in a freezer-safe container or freezer bag with the sauce. Freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator.

Reheat: Reheat the chicken in a skillet over medium heat with a splash of water or chicken broth to loosen the sauce. You can also microwave it in short intervals until warmed through.

Nutrition