How to Make Fluffy Quinoa
Learn how to make fluffy quinoa that's perfect every time. Enjoy it as a side dish or add it to soups, salads, and even desserts. Making delicious, fluffy quinoa is easier than you think!
Servings: 6 people
Ingredients
- 1 cup quinoa
- 1 3/4 cups water or broth
- 2 garlic cloves whole and peeled
- Salt and pepper
Instructions
- Prepare your quinoa by placing 1 cup of it in a fine mesh strainer and rinsing thoroughly under cool water.
- In a pan, add water and bring to a boil.
- Once boiling, add the quinoa, garlic cloves, salt and pepper. Reduce heat to medium/low. Cover and simmer until tender and all the liquid is absorbed (about 15 or 20 minutes). The quinoa will be done when it has popped open.
- After cooking, just let the quinoa rest for a total of five minutes.
- After that time, you can remove the cover. Discard the garlic clove, fluff and separate the grains with a fork.
Notes
- Always rinse the quinoa beforehand, as some quinoa can be bitter.
- For more flavorful quinoa, cook it in broth.
- Allow the quinoa to rest as it helps with making the quinoa fluffy.
- To store: Store cooked quinoa in an airtight container for up to 4 days in the fridge.
- To reheat: You can reheat quinoa in the microwave with a splash of water if needed.
- To freeze: Frozen cooked quinoa will last for up to 6 months in the freezer in a freezer-safe bag or container.
Nutrition
Serving: 1/6 | Calories: 54kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Sodium: 388mg | Potassium: 84mg | Fiber: 1g | Calcium: 1mg