Leftover Shredded Roast Beef Pasta
This Leftover Shredded Roast Beef Pasta is a quick and delicious dinner, made with your leftover beef, broccoli, parmesan cheese, and favorite type of pasta.
Servings: 4 people
Ingredients
- 1 ½ cup uncooked farfalle pasta
- ½ cup chopped onion
- 2 tbsp olive oil
- 1 cup shredded cooked roast beef
- 1 cup chopped broccoli
- Salt and ground black pepper
- 1/2 cup grated parmesan cheese
- 1 tbsp green onions for garnishing
Instructions
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, sauté onion in oil until tender.
- Add leftover roast beef and broccoli; heat through.
- Drain pasta and add to beef mixture. Stir in salt, pepper, and cheese.
- Garnish with green onions.
- Serve warm and enjoy!
Notes
- Make sure to use salted water to cook the salt in.
- Feel free to use any pasta type you have on hand.
- If you only have frozen broccoli, no need to thaw it before adding it to the skillet.
- To store: Keep the pasta in an airtight container for up to 3 to 4 days in the fridge. However, if your leftover roast beef has already been cooked and stored for a few days, the shelf life of this pasta will be shortened.
- To reheat: You can reheat the leftovers in the microwave or on the stovetop.
- To freeze: You can freeze leftovers in a freezer-safe container or bag for up to 3 months.
Nutrition
Serving: 1/4 | Calories: 213kcal | Carbohydrates: 21g | Protein: 9g | Fat: 11g | Cholesterol: 15mg | Sodium: 155mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g