Mango Salsa
This fresh Mango Salsa recipe delivers tropical summertime flavors with just 6 ingredients (and a pinch of salt). Serve it with tortilla chips or pile it on top of tacos, grilled chicken, or rice.
Servings: 6 people
Ingredients
- 3 mangoes diced
- 1 medium red bell pepper chopped
- ½ cup chopped red onion
- ¼ cup fresh cilantro leaves chopped
- 1 jalapeño seeded and minced
- Juice and zest of 1 lime
- salt to taste
Instructions
- Combine diced mangos, chopped red bell pepper, chopped red onion, chopped cilantro, and minced jalapeño in a bowl.
- Add the lime juice and zest, then mix well. Season with salt to taste.
- Serve immediately or refrigerate until ready to use.
Notes
- Dice the ingredients into fine, uniform pieces so you get some of everything in each bite.
- Use fresh lime juice and mangos for the best flavor.
- Remember to wear gloves or wash your hands thoroughly when handling jalapeños.
Nutrition
Serving: 1/4 | Calories: 135kcal | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Cholesterol: 1mg | Sodium: 225mg | Potassium: 388mg | Fiber: 4g | Sugar: 28g