Pico De Gallo Recipe
This homemade Pico De Gallo is SO easy to make and loaded with fresh ingredients. Pair it with tortilla chips or use it as a topping on tacos, salad, and grilled meat.
Servings: 8 people
Equipment
Ingredients
- 1 pound ripe Roma tomatoes chopped
- 1 medium white onion chopped
- 1 large jalapeños seeds and veins removed, finely diced
- ⅓ cup fresh cilantro chopped
- ¼ cup lime juice
- 1 clove garlic minced
- Salt to taste
Instructions
- Place all ingredients in a large bowl.
- Mix well, then taste and adjust salt if necessary.
- Serve right away or refrigerate until ready to eat.
Notes
- Quality ingredients make a big difference. Be sure to use fresh, ripe vegetables and herbs for the best flavor.
- Wear gloves and wash your hands thoroughly when handling jalapenos.
- Serve pico de gallo with a slotted spoon to drain any of the excess juice.
Nutrition
Serving: 1/8 | Calories: 19kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Sodium: 222mg | Potassium: 177mg | Fiber: 1g | Sugar: 2g