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Easy Whole30 Sweet Potato Chili

Easy Whole30 Sweet Potato Chili Recipe is a hearty, no bean chili recipe, which is super simple to prepare ahead. It’s thick, rich, hearty, healthy and slightly sweet while spicy too. So good!
Course Side Dish
Cuisine Mexican
Keyword chilli, dinner, gluten-free, paleo, sweet potato, whole30
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 7 people
Calories 298kcal

Ingredients

Instructions

  • In a large Dutch Oven Pot, heat olive oil over medium-high heat.
  • Add celery, red onion and sauté for 3 minutes. Then, add garlic and sauté for 30 seconds longer.
  • Add ground turkey and cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.
  • Add red pepper flakes, cumin, paprika, coriander, salt, and pepper to taste. Mix everything well.
  • Add red bell pepper, mushroom, sweet potato, butternut squash, diced tomatoes, tomato sauce and chicken broth.
  • Stir mixture, cover with a lid and bring to a simmer. Cook the chilli for 30 minutes.
  • Serve with fresh chopped cilantro, jalapeño and avocado on top.

Video

Nutrition

Serving: 1/7 | Calories: 298kcal | Carbohydrates: 41g | Protein: 17g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 37mg | Sodium: 523mg | Potassium: 1295mg | Fiber: 9g | Sugar: 14g