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Chimichurri Chicken Green Beans Skillet

Yield: 3 people
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
I cannot express with words how much my family and I loved this Chimichurri Chicken Green Beans Skillet. It’s far from boring and this sauce is just heaven. Great dish for weeknight dinners!
Print Recipe
3.37 from 33 votes

Ingredients

For the Green Beans

  • 4 cups green beans — ends chopped off
  • 1 tablespoon olive oil
  • 2 garlic cloves — fine sliced
  • Salt & black pepper to taste

For the Chimichurri Sauce

  • 1 cup parsley — you can also use cilantro instead
  • ¼ cup red onion — chopped
  • 1/2 teaspoon salt — or to taste
  • ¼ teaspoon pepper — or to taste
  • 2 garlic cloves
  • ½ teaspoon dried oregano
  • cup + 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 2 tablespoons red wine vinegar

Instructions

For the Green Beans

  1. Bring a pot of water to a boil. Add green beans and allow boiling for 4-5 minutes.
  2. Drain green beans and set aside.
  3. In a skillet heat olive oil on medium heat.

  4. Add garlic and cook for 30 to 60 seconds. Add green beans and cook for 3-5 minutes.
  5. Season with salt & pepper. Set aside. While you are cooking the green beans, make the chimichurri sauce. See the instructions below.

For the Chimichurri

  1. Add all the Chimichurri ingredients in a food processor and process on low. For about 1-3 minutes. Let it rest for about 20 minutes.

For the Chicken

  1. Season chicken with salt, pepper and paprika.
  2. Place chicken on a greased skillet and cook over medium heat for 3-4 minutes on each side, or until the chicken is cooked though.
  3. Pour the Chimichurri sauce over it and bring the green beans back to the skillet. Enjoy!
Course: Main Course
Cuisine: Argentina, Mexican
Keyword: dinner, low-carb, lunch, one-pan, paleo

Nutrition Information

Amount per serving (1/3) — Calories: 410, Fat: 29g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 20g, Cholesterol: 44mg, Sodium: 1323mg, Potassium: 633mg, Carbohydrates: 18g, Fiber: 7g, Sugar: 9g, Protein: 25g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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