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Add the diced tomatoes and all the spices. Toss well to combine.
Season the shrimp with salt and pepper, add to the skillet, and cook for 5-6 minutes or until they become pink. Be careful not to overcook them. Otherwise, they will have a rubbery texture.
Turn off the heat, and sprinkle with crumbled feta cheese.
Serve with a side dish, such as a green salad, rice, quinoa, or cauliflower rice.
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