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Shrimp, Bell Pepper and Onions Skillet

Yield: 4 people
Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
This Shrimp, Bell Pepper and Onions Skillet is a delicious low-carb and gluten-free meal that’s super-quick and easy-to-make and loaded with flavour. It’s ready in less than 30 minutes and is great as leftovers, too.
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3.62 from 59 votes



  1. In a large cast iron skillet, heat the olive oil, and sauté the onions, bell peppers, and garlic for about 5-7 minutes.
  2. Add the diced tomatoes and all the spices. Toss well to combine.

  3. Season the shrimp with salt and pepper, add to the skillet, and cook for 5-6 minutes or until they become pink. Be careful not to overcook them. Otherwise, they will have a rubbery texture.

  4. Turn off the heat, and sprinkle with crumbled feta cheese.

  5. Serve with a side dish, such as a green salad, rice, quinoa, or cauliflower rice.

Recipe Notes

Love shrimp recipes? Then, you will also love the other healthy and delicious shrimp recipes I have on the blog. Just click here.
Course: Main Course
Cuisine: American
Keyword: dinner, gluten-free, low-carb, lunch, one-pan, paleo, seafood, whole30

Nutrition Information

Amount per serving (1/4) — Calories: 185, Fat: 7g, Saturated Fat: 2g, Cholesterol: 183mg, Sodium: 800mg, Carbohydrates: 10g, Fiber: 3g, Sugar: 5g, Protein: 33g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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