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Instant Pot Low-carb Cranberry Sauce

Yield: 8 people
Prep Time:
2 mins
Cook Time:
3 mins
Total Time:
5 mins
This Instant Pot Low-carb Cranberry Sauce is the easiest and fastest recipe you will ever make for the holiday season. It's delicious and more important it's sugar-free! 
Print Recipe
5 from 1 vote


  • 12 oz. pack fresh cranberries
  • ¼ cup water
  • ¾ cup natural sweetener
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest


  1. Turn on the Instant Pot. Pout water and add the cranberries. Mix well to combine and close the lid.
  2. Press Manual for 1 minute. Let the pressure release naturally for about 7 minutes. Turn the value to Venting position and release all pressure. When the pressure is totally released, open the lid.
  3. Press off and then press Sauté mode. Add sweetener, vanilla and orange zest. Stir well.
  4. Sauté for 2-3 minutes or until the cranberry sauce gets the consistent that you like. I prefer mine like a jam consistency.
  5. Let it cool down before transfer into a jar.
Course: Sauces
Cuisine: American
Keyword: christmas, dessert, fall, gluten-free, low-carb, vegan, vegetarian

Nutrition Information

Amount per serving (1/8) — Calories: 11, Carbohydrates: 11.8g, Fiber: 1.2g, Sugar: 9.8g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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