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overhead view of a white bowl with peach salsa
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Peach Salsa Recipe

Quick and Easy Peach Salsa Recipe for you enjoy during the last weeks of summer.
Course Salad
Cuisine Mexican
Keyword peach salsa, Salad, side dish
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 68kcal
Author Olivia Ribas

Ingredients

  • 2 cups peach chopped
  • 1/2 cup red onion chopped
  • 1 small red bell pepper seeded and chopped
  • 1 jalapeño seeded and chopped
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro or parsley chopped
  • Salt and black pepper to taste
US Customary - Metric

Instructions

  • In a large bowl, add all the ingredients and toss well to combine.
  • Serve immediately or keep it in the fridge for 30 minutes before serving. Enjoy!

Notes

  • You can soak the cut red onions for around 15 minutes in cold water before adding them to the salsa. This helps mellow out the sharpness.
  • To keep the peaches from browning, don't skip the lime juice.
  • Chilling the salsa will help the flavours meld together better.
  • To store: Keep the salsa in an airtight container for up to 4 days in the fridge. 

Nutrition

Serving: 1/4 | Calories: 68kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Sodium: 559mg | Potassium: 225mg | Fiber: 2g | Sugar: 9g