5-Ingredient Peach Salsa Recipe

Quick and Easy 5-ingredient Peach Salsa Recipe for you enjoy during the last weeks of summer.

I know there are lots of people who are already counting the days for fall to come. I understand that because sometimes the very humid, sticky, sweaty summer months are not very enjoyable for so many people. But for me who grew up in a tropical country like Brazil, the hot weather is my favourite. Because of this I’m still posting summer recipes on this blog. I really do not want summer to end so soon.

I know that fall also is an amazing season with all those pumpkin drinks, the cozy and beautiful sweaters we get to wear, the gorgeous autumn door decors, the leaves on the floor to play with, the amazing food and so on… But summer is just such a happy season that I never want it to end! Never! However, since we all know that it will be end in a month I’m trying to enjoy the nice weather as much as I can. So, I really don’t like to be in the kitchen cooking for a long time because I prefer to be outside playing with my little one.

So here I am with another easy, quick and healthy recipe for you to try this summer. Salsa is always good during summer, don’t you think? It’s great to bring to a picnic, potluck and patio dinner parties. Also you can bring to work and enjoy it over some grilled meat, fish or chicken. Mm… the combo of sweet and savory always makes my mouth water.

And since Ontario peaches are in season right now, we better get a good use of them. This quick and easy 5-ingredient peach salsa recipe is a perfect use for your sweet and juicy peaches. Please, try this recipe. I bet you’ll love it, since it’s delicious, healthy, gluten-free and paleo-friendly. Enjoy!

Let’s check this 5-ingredient Peach Salsa Recipe out!

5-ingredient Peach Salsa Recipe

Yield: 4 people

Prep Time:

10 mins

Total Time:

10 mins

Quick and Easy 5-ingredient Peach Salsa Recipe for you enjoy during the last weeks of summer.

Print Recipe

5 from 1 vote

Ingredients

US Customary - Metric

• 2 cups peach — pealed and chopped
• 1 cup red onion — chopped
• ½ cup red bell pepper — chopped
• ½ cup jalapeno — without seeds and chopped
• 2 tablespoon lime juice
• 1 tablespoon cilantro — chopped (optional)
• Salt and black pepper — optional

Instructions

1. In a large bowl, add all the ingredients and toss well to combine.
2. Serve immediately or keep it in the fridge for 30 minutes before serving. Enjoy!

Course: Salad

Cuisine: American

Keyword: gluten-free, paleo, Salad, side dish, spring, summer, vegan, vegetarian

All text and images © Olivia / Primavera Kitchen.

Nutrition Information

Amount per serving (1/4) — Calories: 52, Fat: 0.4g, Sodium: 41mg, Carbohydrates: 12.4g, Fiber: 2.4g, Sugar: 9.6g, Protein: 1.4g

If you make this recipe, please don't forget to snap a photo and hashtag it #primaverakitchen. I really want to see!

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