Roasted Sweet Potato Kale Salad
Yield: 4 people
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
This hearty Roasted Sweet Potato Kale Salad is made with massaged kale, roasted sweet potatoes, pecans, and crumbled feta cheese.
Ingredients
- 6 cups chopped kale
- ¼ cup homemade vinaigrette — click here for the recipe.
- 3 tablespoons pecans — chopped
- 3 tablespoons feta cheese
For the sweet potatoes
- 1 large sweet potato — peeled and diced
- 1 tablespoon olive oil
- Pinch of salt and pepper
Instructions
-
Preheat oven to 400 degrees.
-
On a baking sheet lined with parchment paper, place sweet potato and toss in olive oil and season with a pinch of salt and pepper. Mix well to combine.
-
Roast in the oven for 20-30 minutes (it'll depend on the size of the sweet potato diced). When 15 minutes have passed, flip the potatoes over.
-
In a large bowl, add kale and the homemade dressing.
-
Massage until the kale starts to soften and wilt, 2 to 3 minutes.
-
Top with pecans, feta, and sweet potato. Enjoy!
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
gluten-free, lunch, paleo, Salad, side dish, Special Diet, vegetarian
Nutrition Information
Amount per serving (1/4) — Calories: 189, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 4mg, Sodium: 228mg, Potassium: 598mg, Carbohydrates: 15g, Fiber: 5g, Sugar: 5g, Protein: 6gIf you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
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