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Snowman Chocolate Cups

Yield: 22 people
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
These fun, festive and delicious Snowman Chocolate Cups are the perfect Christmas treats or wintertime snacks! These no-bake chocolate cups are also made with just a hand full of ingredients!
Print Recipe
5 from 1 vote


  • 2 cups dark chocolate chips
  • 1/2 cup white chocolate chips
  • 6 pretzel sticks cut in half
  • 1/4 cup Christmas sprinkles
  • 6 pretzel sticks cut in half
  • Red sparkle gel
  • Black sparkle gel — (optional: I didn't use this, but it will be faster and easier if instead using a snipped plastic bag with melted dark chocolate)


  1. In a heat-proof medium bowl, melt the dark chocolate in a microwave. Every 20 seconds stir the chocolate and put again in the microwave and continue repeating until the dark chocolate is melted.
  2. Spoon two tablespoons into a resealable plastic bag and set aside.
  3. In another heat-proof small bowl, melt the white chocolate in the microwave and stir every 20 seconds until it is melted.
  4. Spoon all the melted white chocolate into another resealable plastic bag and set aside.
  5. Then, pour the dark chocolate into silicone muffin pan (you can also use a muffin pan that is not silicone).
  6. Snip the corner of the plastic bag that has the white chocolate.
  7. While the dark chocolate is still warm, make the snowman by piping circles of white chocolate.
  8. Snip the corner of the other plastic bag that has the melted dark chocolate and draw the eyes and mouths. (it's important that you make a very small hole at the corner of the bag, to avoid making a mess when you draw the little eyes and mouth.)
  9. Add pretzel stick arms.
  10. Using the red sparkle gel make the buttons of the snowman.
  11. Sprinkle Christmas sprinkles around the snowman.
  12. Now, chill in the fridge for at least 10 minutes.

Recipe Notes

Adapted from The Decorated Cookie.
Course: Dessert
Cuisine: American
Keyword: christmas, cookies and brownies, dessert, Snacks

Nutrition Information

Amount per serving (1/22) — Calories: 92, Fat: 5g, Saturated Fat: 3g, Sodium: 19mg, Carbohydrates: 13g, Sugar: 11g, Protein: 1g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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