Snowman Chocolate Cups
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Ingredients
- 2 cups dark chocolate chips
- 1/2 cup white chocolate chips
- 6 pretzel sticks cut in half
- 1/4 cup Christmas sprinkles
- 6 pretzel sticks cut in half
- Red sparkle gel
- Black sparkle gel (optional: I didn't use this, but it will be faster and easier if instead using a snipped plastic bag with melted dark chocolate)
Instructions
- In a heat-proof medium bowl, melt the dark chocolate in a microwave. Every 20 seconds stir the chocolate and put again in the microwave and continue repeating until the dark chocolate is melted.
- Spoon two tablespoons into a resealable plastic bag and set aside.
- In another heat-proof small bowl, melt the white chocolate in the microwave and stir every 20 seconds until it is melted.
- Spoon all the melted white chocolate into another resealable plastic bag and set aside.
- Then, pour the dark chocolate into silicone muffin pan (you can also use a muffin pan that is not silicone).
- Snip the corner of the plastic bag that has the white chocolate.
- While the dark chocolate is still warm, make the snowman by piping circles of white chocolate.
- Snip the corner of the other plastic bag that has the melted dark chocolate and draw the eyes and mouths. (it's important that you make a very small hole at the corner of the bag, to avoid making a mess when you draw the little eyes and mouth.)
- Add pretzel stick arms.
- Using the red sparkle gel make the buttons of the snowman.
- Sprinkle Christmas sprinkles around the snowman.
- Now, chill in the fridge for at least 10 minutes.
Tips
- Adapted from The Decorated Cookie.
- When melting the chocolate, make sure there's no liquid in the bowl as it'll cause the chocolate to seize.Â
- If you don't have chocolate chips, you can also melt chocolate baking bars.Â
- Use good quality dark chocolate as it is the main ingredient for these snowman chocolate cups.
- To store: Keep the chocolate cups covered in the fridge for up to 5 days.
Nutrition Information
Nutrition information is calculated using an ingredient database and should be considered an estimate.
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