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Chocolate Chunk Hazelnut Cookies

Yield: 14 people
Prep Time:
5 mins
Cook Time:
12 mins
Total Time:
17 mins
These Chocolate Chunk Hazelnut Cookies are gluten-free, soft, chewy, and loaded with dark chocolate chunk and hazelnut flour!
Print Recipe
4.1 from 10 votes



  1. Pre-heat the oven to 350F.
  2. Add the coconut oil and maple syrup in a large bowl and stir well.
  3. Then, add the egg and vanilla and whisk together until combined.
  4. In a medium bowl, stir together the hazelnut flour, baking soda, and salt.

  5. Add the dry ingredients to the wet ingredients and mix well until combined.

  6. Fold in chocolate chunk.
  7. Scoop out 1 tablespoon of the batter onto the tray with a silicone mat or parchment paper.
  8. Press down gently with your fingers to flatten slightly.
  9. Top each with a few additional chocolate chunk, if desired.
  10. Bake for 12 minutes. Let them cool completely to remove from the baking sheet, otherwise the cookies may break apart.
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: cookies and brownies, dairy free, dessert, gluten-free, healthy, paleo, Snacks, Special Diet

Nutrition Information

Amount per serving (1/14) — Calories: 144, Fat: 10g, Saturated Fat: 2g, Cholesterol: 13mg, Sodium: 92mg, Potassium: 15mg, Carbohydrates: 5g, Fiber: 1g, Sugar: 3g, Protein: 2g

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