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Mango Quinoa Salad Recipe

Yield: 4 people
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
This vibrant spring mango quinoa salad is filled with colors and textures. It is an easy healthy dish that it is equally delicious served warm or chilled.
Print Recipe
4.45 from 9 votes

Ingredients

Instructions

  1. Place the cooked quinoa in a large bowl and add bell pepper, black beans, mango, salt and ground black pepper.

  2. Pour the homemade vinaigrette dressing over the quinoa salad and stir to combine.
  3. Garnish with parsley before serving.
  4. This salad is good served at room temperature or chilled.
  5. Enjoy!
Course: Salad
Cuisine: American
Keyword: gluten-free, healthy, Salad, vegan, vegetarian

Nutrition Information

Amount per serving (1/4) — Calories: 255, Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 178mg, Potassium: 606mg, Carbohydrates: 42g, Fiber: 9g, Sugar: 8g, Protein: 10g

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