Turkey Bolognese Zucchini Pasta uses spiralized zucchini noodles accompanied by a delicious gluten-free turkey bolognese sauce. It's a healthy, low-carb, and paleo meal that is very easy and quick to prepare and very satisfied.
Course Main Course
Keyword dinner, gluten-free, healthy, low-carb, lunch, paleo, Special Diet
In another skillet, heat olive oil over medium-high heat. Add the zucchini noodles and cook for about 3 minutes. If you cook them more than that, the zucchinis can be a little soggy. Don’t forget to stir occasionally.
When the zucchini noodles are ready, place them on four plates. Top with bolognese zucchini pasta.
Garnishing with parmesan.
Smaller zucchinis are preferred to super large ones as they're less watery.
There's no need to peel the zucchini before you spiralize them. Just make sure to give them a good rinse beforehand.
To save time, you can buy pre-made zucchini noodles.
To store: I don't recommend storing this recipe for too long as the zucchini can become watery. Try to eat this recipe within 2 days of making it.
To reheat: You can reheat the zucchini pasta by gently tossing it in a skillet.