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Valentine’s Day Gluten Free Chocolate Chip Cookies - primaverakitchen.com

Valentine's Day Gluten Free Chocolate Chip Cookies

These Valentine's Day Gluten Free Chocolate Chip Cookies are easy and quick to make, dairy free, gluten free and grain free, loaded with sunflower seed butter and heart candies!
Course Breakfast, Dessert
Cuisine American
Keyword cookies and brownies, dairy free, gluten-free, healthy, Snacks, Special Diet, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 22 people
Calories 125kcal


  • 1 cup sunflower butter no salt organic
  • ½ cup raw sugar or you can replace for brown sugar and/or coconut sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • ½ cup 70% cacao chocolate chips
  • ¼ cup heart candy


  • Pre-heat the oven to 350F.
  • In a medium bowl, whisk all the ingredients together, except the white chocolate chips.
  • When all the ingredients are combined, add the chocolate chips and mix well.
  • Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
  • Sprinkle heart candy on the top of the cookies.
  • Bake for 10 minutes. Let them cool completely to remove from the baking sheet, otherwise the cookies may break apart. Makes 22 cookies.


Serving: 1/22 | Calories: 125kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 113mg | Potassium: 3mg | Fiber: 2g | Sugar: 9g