These Valentine’s Day Gluten Free Chocolate Chip Cookies are easy and quick to make, dairy, gluten and grain free and loaded with sunflower butter and heart candies!
Definitely homemade cookies are a great way to surprise your valentine and a sweet way to say, “I love you.” So why not to make for him or her a batch of these gluten and dairy free cookies?
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I love gluten free cookies because they are easier to make and also healthier. I use 70% cacao chocolate chips just because they doesn’t have milk and the amount of sugar is less too. I also sprinkled these cute heart candies on the top of the cookies, which gave a nice crunchy texture to this recipe and more flavor. To be honest I didn’t think the heart candy was going to work well on this recipe but it did, especially because after baking them, they became even tastier.
This Valentine’s Day Gluten Free Chocolate Chip Cookies recipe is very easy and quick to make. But, it is very important that you allow the cookies to cool completely before you transfer them to a wire rack or a covered container, because they are very delicate when they are hot. You may break them if you don’t wait at least 8 minutes to cool down. They may look undercooked after 10 minutes baking, but when they cool down you will see how soft and perfect they are. However, if you prefer crispier cookies, I suggest you to leave the cookies in the oven for 3 more minutes.
So, I hope these cookies can really bring more joy during your Valentine’s Day.
Valentine's Day Gluten Free Chocolate Chip Cookies
- 1 cup sunflower butter no salt organic
- ½ cup raw sugar or you can replace for brown sugar and/or coconut sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. kosher salt
- ½ cup 70% cacao chocolate chips
- ¼ cup heart candy
Pre-heat the oven to 350F.
In a medium bowl, whisk all the ingredients together, except the white chocolate chips.
When all the ingredients are combined, add the chocolate chips and mix well.
Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
Sprinkle heart candy on the top of the cookies.
Bake for 10 minutes. Let them cool completely to remove from the baking sheet, otherwise the cookies may break apart. Makes 22 cookies.
Nutrition InformationAmount per serving (1/22) — Calories: 125, Fat: 8g, Saturated Fat: 2g, Monounsaturated Fat: 2g, Cholesterol: 8mg, Sodium: 113mg, Potassium: 3mg, Carbohydrates: 12g, Fiber: 2g, Sugar: 9g, Protein: 3g
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