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Garlic Butter Steak Bites Recipe
Steak bites are a delicious and easy way to enjoy a steak dinner on a weeknight. This skillet steak recipe is quick to make; dinner is ready in 15 minutes!
Course dinner, Lunch, Main Course
Cuisine American
Keyword butter, garlic, steak
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 4 people
Calories 244 kcal
1 lb sirloin steak cut into small cubes 1 tsp garlic powder 1 tsp onion powder salt and ground black pepper 1 tbsp olive oil 3 tbsp unsalted butter or ghee if you're doing Whole30. 1 tbsp garlic clove minced
In a glass bowl, add steak bites, garlic powder, onion powder, salt and black pepper. Mix everything well.
Add olive oil in a large skillet over medium-high heat.
Once the pan is hot, place the steak bites in the skillet in a single layer (if necessary work in batches). Don’t overload your skillet.
Cook for 3-4 minutes, stirring often.
Add butter and garlic to the skillet. Cook for about 1 minutes or until the butter is totally melted and the garlic is cooked.
Remove the skillet from the heat and coat the meat in the sauce.
Sprinkle with fresh chopped parsley and serve.
I like using a cast-iron skillet to make these steak bites as it gives the steak a nice sear.
For the best sear, you need to wait for the skillet to be hot before adding the beef to the pan.
Bring the beef to room temperature before you start cooking so it cooks evenly.
To store: Store the garlic butter steak bites in an airtight container for up to 4 days in the fridge.
To reheat: Reheat the steak bites in the microwave or stovetop.
To freeze: You can freeze the cooked steak bites in a freezer-safe bag or container for up to 3 months.
Serving: 1 /4 | Calories: 244 kcal | Carbohydrates: 2 g | Protein: 23 g | Fat: 16 g | Cholesterol: 95 mg | Sodium: 87 mg | Potassium: 408 mg