Salt and Pepper Chicken Wings
Crispy, golden, and finger-licking good, these are going to be the best salt and pepper chicken wings you’ve ever made! Made with pantry staples, these flavourful but budget-friendly wings are going to become a staple in your household!
Servings: 6 people
Ingredients
- 2 lb chicken wings
- 1 tbsp olive oil
- 1 tsp black pepper freshly ground
- 2 tsp sea salt
- 1 tsp parsley fresh chopped for garnish
Instructions
- Preheat oven to 425 F degrees. Line a baking sheet with parchment paper. Then, place a cooling rack on top of the preparing baking sheet. Set aside.
- In a large bowl, add all chicken wings, olive oil, salt and pepper. Mix everything very well to combine.
- Place the wings in a single layer on the prepared baking sheet.
- Bake for about 30 minutes, remove from the oven, flip them and bake for more 15-20 minutes or until they're golden crisp. Time will depend on the power of your oven.
- Before serving, sprinkle with more salt and pepper if necessary and garnish with chopped parsley.
Video
Notes
- Pat dry the chicken wings dry before preparing as it'll help the wings crisp up better.
- For quicker clean up, place tin foil or parchment on the sheet pan to catch the drippings.
- Make sure to use a rack to help the bottom of the wings crisp up.
- To store: Store leftover wings in an airtight container for up to 4 days.
- To reheat: Reheat the chicken wings in the microwave or oven to keep the skin crispy.
- To freeze: You can freeze cooked chicken wings for up to 3 months in a freezer-safe bag.
Nutrition
Serving: 1/6 | Calories: 302kcal | Protein: 27g | Fat: 22g | Sodium: 787mg | Potassium: 6mg