Shrimp Fried Rice

3.75 from 16 votes

Homemade shrimp fried rice is better than takeout, and much more affordable! It’s quick, easy and delicious. This recipe comes together in just 25 minutes so you can get dinner on the table fast. Plus, it’s filled with lean protein and lots of veggies, making it a lighter option for your family.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: Asian

Keyword: fried rice, fried rice recipe, shrimp fried rice

Servings: people

Author: Olivia Ribas

Ingredients

1 pound large shrimp peeled and deveined
Salt and black pepper
2 teaspoons sesame oil
⅔ cup onion diced
2 cloves garlic minced
½ tablespoon ground ginger
1 ½ cups frozen peas and carrots
3 large eggs beaten
3 cups cooked rice
3 tablespoons soy sauce sub tamari sauce or coconut aminos
¼ cup green onions sliced

US Customary - Metric

Instructions

Prepare the shrimp: In a medium bowl, generously season the shrimp with salt and pepper. Allow the shrimp to marinate, setting the bowl aside.
Sear the shrimp: In a spacious skillet, heat sesame oil over medium-high heat until it shimmers. Place the shrimp in a single layer and cook for 1 to 2 minutes, then gently flip and cook for an additional 30 seconds. Cook until pink. Transfer the shrimp to a plate and set aside.
Add the diced onion, garlic, and ground ginger, and stir-fry for a minute, until fragrant.
Add the frozen carrots and peas directly from the freezer (no need to thaw), then stir-fry for 1 to 2 minutes until they are heated through.
Slide the vegetables to one side of the pan. Pour beaten eggs into the open half of the pan, swiftly scrambling them until they achieve a soft, pillowy texture.
Add the cooked rice, shrimp, soy sauce, and a bit of extra sesame oil, if desired. Stir-fry until the rice and shrimp are warmed through, about 2 minutes. Add green onion slices and mix everything well.

Video

Notes

To Store: Allow leftovers to cool and place them in an airtight container. Refrigerate your shrimp fried rice for up to 3 to 4 days.

To Freeze: You can also freeze your leftover fried rice in a freezer-safe container or Ziploc bag for up to 3 months.

To Reheat: Thaw leftovers in the refrigerator overnight (if reheating from frozen). Reheat your shrimp fried rice in a pan on the stovetop or in the microwave until completely warmed through.

Nutrition