The Best Grilled Pork Chops Recipe (Sweet & Savory Dry Rub)
These grilled pork chops come out tender and juicy every time, thanks to a sweet and savory homemade dry rub packed with smoky, bold flavor. You sear them on high heat for a beautiful crust, then let the grill do the rest until they hit that perfect 145°F. The whole recipe is on the table in under 15 minutes, grill marks and all.
Servings: 4 people
Ingredients
- 4 bone-in pork loin chops 1 1/4 - to 1 1/2-inches thick
- 2 tablespoons brown sugar
- 1 tablespoon coarse kosher salt
- 2 teaspoons cracked black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground mustard
- ½ teaspoon chili pepper
- Chopped thyme
Instructions
- Preheat your grill to 400°F (medium-high heat). Add all the spices to a bowl, mix well, and rub onto the pork chops.
- Place the pork chops on the grill and sear them for 2 minutes on each side.
- Reduce the heat to medium and continue grilling the chops for an additional 4-7 minutes per side, until the internal temperature reaches 145°F. Check the temperature using an instant-read thermometer in the thickest part of the chop, avoiding the bone. Thicker pork chops (over 1 inch) may need more time.
- Once done, let the pork chops rest on a clean plate covered with foil for 5 minutes before serving and top it with some chopped thyme and squeeze a little bit of lemon juice on top of them.
Notes
To Store: Grilled pork chops make great leftovers. Storage in an airtight container will keep them fresh for up to 4 days.
To Freeze: They also keep well in the freezer for up to 3 months. Just let the pork chops come to room temperature before placing them in a freezer-safe bag or container.
To Reheat: You can warm leftover pork chops in the microwave, skillet, or air fryer - whatever works best for you.
Nutrition
Serving: 1/4 | Calories: 225kcal | Carbohydrates: 9g | Protein: 21g | Fat: 11g | Cholesterol: 58mg | Sodium: 1380mg | Potassium: 62mg | Fiber: 1g | Sugar: 7g