Step 1

[{"selector":"#anim-7d38fb82-b56c-4413-a77c-79cdbb550d0a","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a702bc79-5ee7-43ce-bbda-f8e3fa0fed4a","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-31a29c2d-7604-4942-9958-f4e78eeab385","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6dabd29d-de91-48cf-b034-01795b02e1fb","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Preheat oven to 375°F. Cut a sheet of foil large enough to wrap the trout completely. Cover the baking sheet with the aluminum foil, and place the trout fillet in the center. See Recipe

Step 2

[{"selector":"#anim-f0ccfbb4-9f3f-487c-a5d5-a16d674c6a13","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-51d71017-2b6d-423e-9889-e439f8d8a185","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-bd8dea2d-ff62-439c-8721-e44c6fabea7e","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ad319e8b-e7fc-4619-a34a-b31284c4908b","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Then, season the trout with salt and pepper. Drizzle melted butter over the trout until evenly coated. Top with minced garlic and fresh minced dill. See Recipe

Step 3

[{"selector":"#anim-d10cf99f-5ffd-4630-af5c-51ffda8fd434","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a3bd02a5-0bf4-4f19-b183-66598bb7dd08","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a7333cca-67df-4940-ab21-73b4b06af73d","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-95d2c6a1-30bd-4e8c-b11f-be3a72693d14","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Fold the sides of the foil over the trout. Cover it completely. Bake for about 13 minutes or until the fish flakes easily with a fork. Then, open the foil, and broil for 3 minutes. See Recipe

Step 4

[{"selector":"#anim-dbe5eddf-4f18-483f-81f2-1eb2cfd76d7f","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ce39a85a-d0d8-4f92-b540-010d16f7dc97","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9684f6d9-93d1-4fca-8e87-55c5f0f21dde","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-4200ffee-5189-4384-a8a4-7853baec7e48","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Enjoy this delicious fish with rice, mashed potatoes and salad. Sign up here

GARLIC BUTTER BAKED CHICKEN

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LET'S MAKE THIS RECIPE:

Garlic Butter Rainbow Trout in Foil

Step 1

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GARLIC BUTTER BAKED CHICKEN

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