Preheat oven to 375°F. Cut a sheet of foil large enough to wrap the trout completely. Cover the baking sheet with the aluminum foil, and place the trout fillet in the center.
Then, season the trout with salt and pepper. Drizzle melted butter over the trout until evenly coated. Top with minced garlic and fresh minced dill.
Fold the sides of the foil over the trout. Cover it completely. Bake for about 13 minutes or until the fish flakes easily with a fork. Then, open the foil, and broil for 3 minutes.
Enjoy this delicious fish with rice, mashed potatoes and salad.