LET'S MAKE THIS RECIPE:
Garlic Butter Rainbow Trout in Foil
PRIMAVERA KITCHEN
Preheat oven to 375°F. Cut a sheet of foil large enough to wrap the trout completely. Cover the baking sheet with the aluminum foil, and place the trout fillet in the center.
Step 1
Then, season the trout with salt and pepper. Drizzle melted butter over the trout until evenly coated. Top with minced garlic and fresh minced dill.
Step 2
Fold the sides of the foil over the trout. Cover it completely. Bake for about 13 minutes or until the fish flakes easily with a fork. Then, open the foil, and broil for 3 minutes.
Step 3
Enjoy this delicious fish with rice, mashed potatoes and salad.
Step 4