Garlic Butter Baked Chicken Breast is a simple and delicious way to make juicy, flavorful chicken every time. These oven-baked chicken breasts are covered in a tasty garlic butter sauce. This sauce keeps them tender and moist, with a golden and slightly crispy edge. Perfect for a quick weeknight dinner or easy meal prep!

overhead view of a skillet filled with baked chicken breast with garlic sauce on top.
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If you love juicy chicken breast recipes, I’m sure you’ll love this one. My husband also loves it, especially because I cook it in garlic butter sauce. Who doesn’t love a buttery flavoured sauce?

This sauce gives more flavor to this recipe and helps the chicken breast to be tender, moist and juicy too. This sauce is so good that you don’t need to even use a chicken marinade.

I also love how quick and easy this recipe is—no complicated steps, wrapping, or brining required. You don’t need to pound the chicken breasts with a rolling pin or meat mallet. Also, there’s no need for parchment paper or plastic wrap either.

I absolutely love easy and quick baked chicken breast recipes for dinner. If you’re like me, try these delicious family chicken breast recipes too: Creamy Parmesan Chicken Breast and Stuffed Chicken Breast recipe. Want even more chicken breast recipes? Try these 50 Best Chicken Breast RecipesInstant Pot Chicken Breast and this Air Fryer Chicken Breast Recipe.

Key Ingredients

Chicken Breast – I use boneless, skinless chicken breasts for a lean, quick-cooking protein. After making this recipe many times, I found that this cut is the best. It has a great balance of tenderness and juiciness, especially when baked with garlic butter. But feel free to replace chicken breast for chicken thighs if it’s what you have.

Butter – I always opt for unsalted butter in recipes like this to give me full control over the salt levels. I’ve found that unsalted butter allows the garlic and other seasonings to shine without the risk of the dish being too salty.

Garlic – Freshly minced garlic is a must for its vibrant, aromatic flavor. I’ve tried pre-minced or jarred garlic, but nothing beats the flavor and freshness of fresh garlic in the butter sauce.

Instructions to make Baked Chicken Breast

1. Preheat oven to 400°F. Season all the sides of chicken breast with salt, pepper and smoked paprika. If you prefer you can also use your favorite spices like garlic powder, dried oregano and chili powder too.

2. In a cast iron skillet, heat olive oil over medium heat. Once the skillet is hot, add the chicken breast. Sear for 1-2 minutes on each side, or until golden brown.

overhead view of a cast iron skillet containing raw chicken breast

2. In a small bowl mix together the butter, Italian seasoning, parsley, and garlic. Then, pour the garlic butter mixture over the chicken breasts.

A small glass bowl of melted butter, garlic and parsley

3. Place the skillet in the oven. There’s no need to flip them when baking.

4. Bake chicken breast for 20-30 minutes or until the chicken reaches an internal temperature of 165°F.

4. Remove the cooked chicken breasts from the oven. Using a spoon, drizzle some of the butter sauce from the skillet over the juicy, tender chicken breasts before serving.

Closeup view of a cast iron skillet filled with cooked chicken

Olivia's Recipe Tips:

  • After removing the chicken breast from the fridge, pat dry the chicken with paper towels.
  • Let the chicken rest for 5 minutes before serving.
  • You can use a regular skillet to sear your chicken if you don’t have a cast iron skillet. Then, transfer them to a casserole, or an oven-safe baking dish.
  • If you want a more buttery sauce, add two extra tablespoons of butter.

How long to Bake Chicken Breast? 

The cooking time will depend on the size of your chicken breast and also on the power of your oven. Some ovens have slight heat differences.

But according to USDA, a 4-oz. chicken breast should be bake at 350°F (177˚C) for 25 minutes or 30 minutes to be fully cooked. If it’s smaller than 4oz, bake it for about 20 minutes.

However, to bake a 5 to 6 ounce chicken breast at 400F, it will take around 20 to 25 minutes.

It’s important that you use an instant read thermometer when cooking chicken  breast to check that the internal temperature.

How do you keep chicken breast from drying out in the Oven?

Be sure to not over bake the chicken breasts to avoid them getting dried out when baked. We also put the garlic butter overtop the breasts so that there’s extra added moisture to it. This is how I make delicious baked chicken breast that retain all of their natural juices.  

close up of a skillet filled with baked chicken breast

Serve this Recipe with:

This baked chicken breast recipe is amazing served fresh out of the oven with some veggie sides. But you can also slice, shred, or dice them to use in other dishes, like chicken noodle soup, chicken salad, or chicken chili.

I usually love to serve it with salads, rice, mashed potatoes, roasted asparagus, broccoli salad and sweet potato fries.

You can also serve with a delicious quinoa salad and yummy air fryer baked sweet potato.

Garlic Butter Baked Chicken Breast

3.58 from 3997 votes
Author: Olivia Ribas
Servings3 people
Prep Time5 minutes
Custom Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Garlic Butter Baked Chicken Breast is a simple and delicious way to make juicy, flavorful chicken every time. These oven-baked chicken breasts are covered in a tasty garlic butter sauce. This sauce keeps them tender and moist, with a golden and slightly crispy edge. Perfect for a quick weeknight dinner or easy meal prep!

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Ingredients 
 

  • 3 boneless skinless chicken breasts
  • salt and black pepper
  • 1/2 + 1/4 teaspoon paprika
  • 4 tbsp butter (melted)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley chopped
  • 2 cloves of garlic minced
  • 1 tbsp. olive oil extra virgin

Instructions 

  • Preheat oven to 400°F. Season chicken breast with salt, pepper, 1/2 teaspoon of paprika and set aside.
  • In a small bowl mix 1/4 teaspoon of paprika, butter, Italian seasoning, parsley, and garlic. Set aside.
  • In a cast iron skillet, heat olive oil over medium heat. When the skillet is hot add chicken breast. Sear until golden. It’s about 1-2 minutes each side.
  • Pour garlic butter mixture over the chicken breast. Place skillet in the oven and cook until cooked through. It’s about 20-30 minutes or until chicken breasts gets to an internal temperature of 165F.
  • Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the chicken breast. Also, if you prefer, top with fresh herbs before serving.

Notes

Store Instructions:
To Store: Let the chicken cool, then place it in an airtight container. I prefer using glass containers because they don’t retain smells and are easier to clean. The leftover chicken will last up to 4 days in the fridge.
To Freeze: You can freeze it for up to three months. For convenience, I suggest shredding, dicing, or slicing the chicken before freezing.
To Reheat: Microwave them with a damp paper towel over top the container to keep it moist.

Nutrition

Serving: 1/3, Calories: 377kcal, Carbohydrates: 1g, Protein: 41g, Fat: 25g, Cholesterol: 176mg, Sodium: 375mg, Potassium: 555mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Olivia Ribas

Welcome

Hi, I'm Olivia


Happy to have you here! I’ve been creating and sharing tasty, easy-to-make recipes on Primavera Kitchen for over 10 years now! I’m all about simple, delicious recipes made with fresh, seasonal, and wholesome ingredients that your whole family will love.

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673 Comments

  1. Barbara says:

    Love this recipe. Moist, flavorful, quick prep, so delicious. This is the best way to prepare skinless, boneless chicken breast without drying the meat. I have used this recipe many times – always perfect.

    1. Olivia Ribas says:

      Thank you so much! I’m so happy to hear you love the recipe and that it’s become a go-to for you. That means a lot! Boneless, skinless chicken breasts can be tricky, so I’m thrilled to know this one works so well every time. 😊

  2. Sarah says:

    This recipe was a watershed for me. Total game changer. I use it weekly – often with frozen chicken breast – as a quick hit restaurant-level easy dinner for our family. Thank you so much for sharing this with us.

    1. Olivia Ribas says:

      Wow, thank you! I’m so happy to hear it’s become such a go-to for you and your family. It means a lot to know it’s made a difference in your kitchen. 😊🍽️

  3. Pam says:

    I’ve been making this recipe for awhile now, and it is definitely a hit with my family. Super easy and delicious! It’s low carb, which works for my husband who eats it with cauliflower rice, and it goes well with mashed potatoes for those of us that don’t need low carb.

    1. Olivia Ribas says:

      That’s wonderful to hear! I love that it fits both low-carb and non-low-carb preferences—so glad it’s become a family favorite. Thanks for making it again and again! 😊🍽️

  4. Barbara Jeanne Williams says:

    I am not much of a cook, but I absolutely love this recipe. While it is quite simple, the result is delicious. I had it two weeks in a row.

    1. Olivia Ribas says:

      Awww love your feedback. Happy you liked it!