Garlic Butter Baked Chicken Breast

Garlic Butter Baked Chicken Breast is a simple and delicious way to make juicy, flavorful chicken every time. These oven-baked chicken breasts are covered in a tasty garlic butter sauce. This sauce keeps them tender and moist, with a golden and slightly crispy edge. Perfect for a quick weeknight dinner or easy meal prep!

If you love juicy chicken breast recipes, I’m sure you’ll love this one. My husband also loves it, especially because I cook it in garlic butter sauce. Who doesn’t love a buttery flavoured sauce?

This sauce gives more flavor to this recipe and helps the chicken breast to be tender, moist and juicy too. This sauce is so good that you don’t need to even use a chicken marinade.

I also love how quick and easy this recipe is—no complicated steps, wrapping, or brining required. You don’t need to pound the chicken breasts with a rolling pin or meat mallet. Also, there’s no need for parchment paper or plastic wrap either.

I absolutely love easy and quick baked chicken breast recipes for dinner. If you’re like me, try these delicious family chicken breast recipes too: Creamy Parmesan Chicken Breast and Stuffed Chicken Breast recipe. Want even more chicken breast recipes? Try these 50 Best Chicken Breast Recipes, Instant Pot Chicken Breast and this Air Fryer Chicken Breast Recipe.

Key Ingredients

Chicken Breast – I use boneless, skinless chicken breasts for a lean, quick-cooking protein. After making this recipe many times, I found that this cut is the best. It has a great balance of tenderness and juiciness, especially when baked with garlic butter. But feel free to replace chicken breast for chicken thighs if it’s what you have.

Butter – I always opt for unsalted butter in recipes like this to give me full control over the salt levels. I’ve found that unsalted butter allows the garlic and other seasonings to shine without the risk of the dish being too salty.

Garlic – Freshly minced garlic is a must for its vibrant, aromatic flavor. I’ve tried pre-minced or jarred garlic, but nothing beats the flavor and freshness of fresh garlic in the butter sauce.

Instructions to make Baked Chicken Breast

1. Preheat oven to 400°F. Season all the sides of chicken breast with salt, pepper and smoked paprika. If you prefer you can also use your favorite spices like garlic powder, dried oregano and chili powder too.

2. In a cast iron skillet, heat olive oil over medium heat. Once the skillet is hot, add the chicken breast. Sear for 1-2 minutes on each side, or until golden brown.

2. In a small bowl mix together the butter, Italian seasoning, parsley, and garlic. Then, pour the garlic butter mixture over the chicken breasts.

3. Place the skillet in the oven. There’s no need to flip them when baking.

4. Bake chicken breast for 20-30 minutes or until the chicken reaches an internal temperature of 165°F.

4. Remove the cooked chicken breasts from the oven. Using a spoon, drizzle some of the butter sauce from the skillet over the juicy, tender chicken breasts before serving.

How long to Bake Chicken Breast? 

The cooking time will depend on the size of your chicken breast and also on the power of your oven. Some ovens have slight heat differences.

But according to USDA, a 4-oz. chicken breast should be bake at 350°F (177˚C) for 25 minutes or 30 minutes to be fully cooked. If it’s smaller than 4oz, bake it for about 20 minutes.

However, to bake a 5 to 6 ounce chicken breast at 400F, it will take around 20 to 25 minutes.

It’s important that you use an instant read thermometer when cooking chicken  breast to check that the internal temperature.

How do you keep chicken breast from drying out in the Oven?

Be sure to not over bake the chicken breasts to avoid them getting dried out when baked. We also put the garlic butter overtop the breasts so that there’s extra added moisture to it. This is how I make delicious baked chicken breast that retain all of their natural juices.  

Serve this Recipe with:

This baked chicken breast recipe is amazing served fresh out of the oven with some veggie sides. But you can also slice, shred, or dice them to use in other dishes, like chicken noodle soup, chicken salad, or chicken chili.

I usually love to serve it with salads, rice, mashed potatoes, roasted asparagus, broccoli salad and sweet potato fries.

You can also serve with a delicious quinoa salad and yummy air fryer baked sweet potato.