Instant Pot Chicken Noodle Soup

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"I love soup and this is just amazing, thank you for sharing!"

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– Chicken thighs – Salt & black pepper – Olive oil – White onion – Carrots – Celery ribs – Chicken broth – Bay leaf – Egg noodles – Parsley

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Easy & Quick

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step-by-step instructions!

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Turn on the Instant Pot and select the "Sauté" function. Season the chicken with salt and black pepper.

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Add olive oil at the IP and chicken thighs. Sear the chicken and then set it aside.

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Add onion, carrots and celery and sauté for about 3-4 minutes, until slightly softened.

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Return the chicken thighs to the pot and pour in the chicken broth. Add the bay leaf, salt and pepper. Set the time for 10 min.

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Remove the chicken thighs from the pot and shred them with two forks.

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Add the egg noodles to the pot and stir to combine. Cook for about 5-7 min. Return the shredded chicken to the pot and stir to combine.

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Sign up here

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Ready to make this?

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