Zucchini Casserole

RECIPE

"It's so flavourful, creamy and delicious! I loved!"

– Zucchini – Olive oil – Dried Italian seasoning – Dried minced onions – Salt and ground black pepper –Cream cheese  – Half-half cream – Mozzarella and parmesan cheese  – Parsley

ingredients

Easy & Delicious

Healthy, low-carb zucchini casserole is creamy, cheesy and delicious.

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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Combine zucchini slices, olive oil, Italian seasoning, minced onion, salt and pepper in a bowl.

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In a bowl add cream cheese, half-half cream, salt and ground black pepper. Mix well until combine and set aside.

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Place zucchini in stacks in a baking dish. Spread the cream cheese mixture on top of the zucchini & sprinkle mozzarella cheese.

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Bake for 20-25 minutes. Remove from the oven  and sprinkle with Parmesan cheese. Return to the  oven and broil for 2-3 minutes

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