1 Minute Homemade Mayonnaise
This quick one-minute mayo blends into a rich, creamy perfection that you’ll want to spread on everything. The best part? All you need is a jar and an immersion blender — no bulky equipment or extra cleanup required!
Servings: 1 Medium Mason Jar
Ingredients
- 1 egg
- 1 cup avocado oil or extra light olive oil please do not try to make this recipe with extra-virgin olive oil
- 1/4 teaspoon Dijon mustard or yellow mustard
- 1/2 tablespoon white vinegar
- 1/4 teaspoon salt
Instructions
- Add all the ingredients in a wide mouth mason jar.
- Place the hand blender in the jar all the way to the bottom into the mixture.
- Turn the hand blender on low speed and keep it on the bottom until the mixture of ingredients starts to become a creamy and thick mayo. It’s about for 30 seconds or so.
- After that, begin to slowly lift the hand blender up to keep emulsifying all the oil. The mayo will be done when all oil is emulsified. It will take about 1 minute to complete all the blending process. Taste and adjust the seasoning.
Notes
- This recipe was tested with only a handheld stick blender. I have not tested it in a food processor or blender and do not recommend it.
- A jar that just fits your stick blender is ideal as it'll help the ingredients emulsify slowly.
- Use a room temperature egg for the best results.
- To store: Store the homemade mayonnaise in an airtight container for up to one week.
Nutrition
Serving: 1/14 | Calories: 149kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Cholesterol: 13mg | Sodium: 171mg | Sugar: 1g