You’ll be amazed by this easy Whole30 Pumpkin Chili. It’s all ground turkey, veggies and bean-free, but I guaranteed you won’t even miss them because this is even better than the traditional recipe.
In a large Dutch Oven Pot
, heat olive oil over medium-high heat.
Add celery, red onion and sauté for 3 minutes. Then, add garlic and sauté for 30 seconds longer.
Add ground turkey and cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.
Add red pepper flakes, cumin, paprika, coriander, salt, and pepper to taste. Mix everything well.
Add red bell pepper, sweet potato, pumpkin puree, diced tomatoes, tomato sauce and chicken broth.
Stir mixture, cover with a lid and bring to a simmer. Cook the chilli for 30-40 minutes.
Serve with fresh chopped cilantro, jalapeño and avocado on top.
Beef, Chili, dinner, gluten-free, low-carb, paleo, pumpkin, veggies, whole30
Nutrition InformationAmount per serving (1/7) — Calories: 266, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 37mg, Sodium: 549mg, Potassium: 1015mg, Carbohydrates: 34g, Fiber: 7g, Sugar: 13g, Protein: 15g